Ordering Details

Southern Foodservice Management is pleased to present our catering menu. We offer a delicious array of food and beverage selections designed to meet the needs of PACCAR team members and guests. We can provide you and your organization food and service for events as simple as coffee breaks and as elegant as served receptions, luncheons and dinners. This brochure is designed to be used as a guide for planning of events. Although our menu describes a variety of items, you are not limited to selections that are listed. Our Food Service Director will work with you and your organization to tailor and personalize any event to meet your needs. Remember that we provide a variety of catered services such as birthdays, retirements, receptions, anniversaries and holiday receptions.

 

Click Here to view the Catering Guide

 

PLANNING AND
ORDERING INFORMATION

ORDERING PROCEDURES: 
We request that catering requests be made a minimum of 48 hours in advance. Catering orders placed 48 hours in advance will allow us to plan for and provide the best quality of service. As always, we will work with you to find solutions to your last minute needs.

GUARANTEE POLICY:
To professionally prepare for each event, we request that you guarantee the number of guests attending your event at least 24 hours in advance.

Our Food Service Director will follow-up with you upon receipt of your catering request to  verify receipt of the request, review menu and dates of service and review for any missing information.